In cold weather, I miss steaming hot pot very much. The biggest feature of rural style farmhouse copper hot pot is that there are many choices. There is always one suitable for you, such as small barbecue in Northeast China, copper pot boiled meat, and northeast food. Copper pot recommends high calcium mutton and hand cut sheep tripod. The meat is very fresh and tender. With a sour cabbage, it is sour and delicious. Then fry a few northeast fried dishes. The fried meat is sour, sweet and delicious, and the quantity is very sufficient. Sitting in the shop, you can see the beautiful snow scenery outside the window. After eating, you can walk back to the hotel for refreshment.
Shop address: Baiyun Road, Kulun Lake
Business hours: 10:00-22:00 from Monday to Sunday

Shiyu volcanic rock barbecue is located opposite to Hanna mountain hot spring. You can see the barbecue shop from the hot spring, with a superior geographical location. There are many seats in the shop, and there are hot Kang to choose from. It's very tiring to lie down while waiting for dishes. There are many kinds of meat. You can taste every kind of meat. The meat quality is also very good. The iron plate made of Changbai Mountain volcanic rock is preferred, which can be heated evenly and fully lock the juice. The people in the shop are very friendly. If they can't bake, they will help bake it and teach them how to bake it better.
Shop address: Commercial Street Town
Business hours: 10:00-22:00 from Monday to Sunday

It was collected in the deep mountains and originated from the people.
Iron pot stew is a unique cuisine different from northeast cuisine, which is developed by combining the life and food of northeast forest and fishing period. Kaoshantun iron pot stew is located in the commercial street town of the resort. Our store adopts a variety of folk formulas. After long-term practice and exploration, it develops its own unique sauces and stewing methods, thus forming its own unique brand. The recommended dishes are Changbai Mountain native chicken pot, Songhua River SANDAOLING pot and other characteristic iron pot stews, so that you can experience the Northeast's back to basics food culture. It is a punch in place for stars to visit and taste food, It is a favorite restaurant for tourists from Beijing, Shanghai and Guangzhou. Please sit on the Kang in the room. You are welcome to kaoshantun iron pot stew.
Shop address: Commercial Street Town.
Business hours: 10:00-22:00 from Monday to Sunday.

Ginseng chicken soup is a perfect combination of meat food and nourishing food, and it is also a characteristic food of the Korean people. First taste the chicken soup, which is not only non greasy, but also fresh and delicious, with a medicinal fragrance. The chicken is very rotten, and the bones and meat are separated by chopsticks. The meat also has the fragrance of rice and medicine. The chicken belly is filled with glutinous rice, and the glutinous rice with the essence of chicken soup is more delicious than tender chicken. At the same time, there are dates, chestnuts, ginseng and other ingredients in the chicken belly, which are nutritious.
Shop address: Commercial Street Town.
Business hours: 10:00-22:00 from Monday to Sunday.

How can you come to Northeast China without eating northeast kebabs? After soaking in the hot spring, I came straight here. It was right across from Hanna mountain hot spring. When I went up the stairs, I could see his home. It was very easy to find. The decoration is relatively simple, but the Northeast flavor is a little bit more. When there are not many people, you can sit on the Kang with your heart in mind, which is very satisfying. The shop owner is very friendly. He feels like he has come to a friend's house. The meat of the kebab is strong, but it is fresh, tender and juicy, and tastes very good. Crispy grilled large oil edge, crispy elastic beef heart tube and crispy stick fish are all good choices. A lot of people will come here specially for the northeast big La PI. Chili oil is thieves' fragrance, and it will be very delicious when dipped in anything.

The store is large and bright. There are hot pot or barbecue in the store. If you are tired of iron pot stew and pot wrapped meat, you can try copper pot hot pot in Northeast China. It will not be like the old Beijing copper pot, but the mushroom soup will really be full of all kinds of fungi. Yanbian yellow beef and lamb chops are fresh and tender, both of which are very good. The meat is tender and tastes good with a little fat. It's very satisfying to eat it in one bite wrapped in Suzi leaves. It's a barbecue shop worth a visit.